Menu
Bold Flavors. Fire-Kissed Crusts. Pure Italian Soul.
Every pizza at Firefly-3 is crafted with authentic Italian passion — rich sauces, fresh toppings, and a crust that crackles with every bite. This is Ecil's most electrifying slice.
Explore Our MenuAntipasti (Starters)
Traditional Italian starters to awaken your appetite, crafted with authentic flavors
Arancini di Riso
$349
Golden crispy fried risotto balls stuffed with mozzarella and herbs, served with marinara dipping sauce

Caprese Salad
$379
Fresh buffalo mozzarella layered with ripe tomatoes, fresh basil, balsamic glaze, and olive oil

Zuppa di Funghi
$329
Creamy wild mushroom soup with garlic, thyme, parmesan shavings, and crusty ciabatta bread

Gamberi all'Aglio
$499
Sautéed tiger prawns in garlic butter, white wine, chili flakes, and fresh parsley with toasted bread

Pasta e Risotto (Mains)
Handcrafted pasta and creamy risotto dishes made with imported Italian ingredients and authentic recipes
Spaghetti Aglio e Olio
$449
Classic thin spaghetti tossed with golden garlic, extra virgin olive oil, chili flakes, and fresh parsley

Penne Arrabbiata
$479
Penne pasta in a fiery tomato sauce with garlic, red chilies, and fresh basil, topped with parmesan

Fettuccine Alfredo con Pollo
$599
Silky fettuccine pasta in rich Alfredo cream sauce with grilled chicken, parmesan, and black pepper

Risotto ai Funghi Porcini
$549
Creamy Arborio rice slow-cooked with porcini mushrooms, white wine, parmesan, and fresh thyme

Lasagna al Forno
$649
Layered pasta sheets with rich Bolognese meat sauce, béchamel, and melted mozzarella, baked to perfection

Pizza dal Forno (Pizzas)
Stone-baked thin-crust Neapolitan pizzas prepared with hand-stretched dough and premium toppings
Pizza Margherita
$499
Classic thin-crust pizza with San Marzano tomato sauce, fresh mozzarella, and fragrant basil leaves

Pizza Quattro Formaggi
$649
Four cheese pizza with mozzarella, gorgonzola, parmesan, and fontina on a golden crispy crust

Pizza Diavola
$699
Spicy salami, mozzarella, black olives, roasted peppers, and chili flakes on tomato base

Pizza Primavera
$579
Fresh seasonal vegetables with cherry tomatoes, zucchini, bell peppers, spinach, and herbed olive oil

Dolci (Desserts)
Indulgent Italian desserts to end your meal on a sweet, memorable note
Tiramisu Classico
$349
Traditional Italian dessert with espresso-soaked ladyfingers, mascarpone cream, and cocoa dusting

Panna Cotta ai Frutti di Bosco
$329
Silky vanilla-infused cooked cream served with a vibrant mixed berry compote and mint garnish

Cannoli Siciliani
$299
Crispy pastry shells filled with sweet ricotta cream, chocolate chips, and candied orange zest

Gelato al Cioccolato e Vaniglia
$249
House-made authentic Italian gelato in rich dark chocolate and Madagascar vanilla flavors
